Seared Scallops with Arugula Gremolata - alive magazine
Gremolata is one of those items where the whole is greater than the sum of its parts. The Italian condiment is often made with parsley, but a duo of arugula and…
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Paper towel
- Spatula
- Spoon
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (500 mL) packed arugula
- 1/3 cup (80 mL) mint
- 1/3 cup (80 mL) unsalted roasted almonds
- Grated zest of 1 lemon
- 2 Tbsp (30 mL) red wine vinegar
- 1 garlic clove, finely chopped
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) red chili flakes (optional)
- 2 Tbsp + 2 tsp (40 mL) extra-virgin olive oil or camelina oil
- 1 lb (450 g) sea scallops
- 2 tsp (10 mL) unsalted butter
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