Roasted Garlic-Chile Dungeness Crab With Garlic Noodles

Name: Roasted Garlic-Chile Dungeness Crab With Garlic Noodles
Ingredients: 16 tbsp. (1 cup) unsalted butter; ½ cups extra virgin olive oil; 15 cloves of garlic, finely chopped; 2 medium shallots, finely chopped; 1 small onion, finely chopped; 1 tbsp. crushed red chile flakes or Aleppo pepper; ½ tsp. freshly ground black pepper; ½ tsp. kosher salt; Two 1½–2 lb. Dungeness crabs, steamed, cleaned, legs removed and cracked, bodies halved; ½ cups coarsely chopped parsley; 20 oz. fresh ramen noodles (or substitute dried spaghetti noodles); 5 cloves garlic, finely chopped; 3 tbsp. unsalted butter; 1 tbsp. fish sauce; 1 tbsp. oyster sauce; 1 tsp. sugar; ½ tsp. coarsely ground black pepper; ¼ cups chives or scallion, thinly sliced

www.saveur.com

Seattle chef Eric Rivera simmers wild mushrooms and sweet, local Dungeness crab in a savory, Sichuan-peppercorn-laced broth.

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Ingredients

16 tbsp. (1 cup) unsalted butter
½ cups extra virgin olive oil
15 cloves of garlic, finely chopped
2 medium shallots, finely chopped
1 small onion, finely chopped
1 tbsp. crushed red chile flakes or Aleppo pepper
½ tsp. freshly ground black pepper
½ tsp. kosher salt
Two 1½–2 lb. Dungeness crabs, steamed, cleaned, legs removed and cracked, bodies halved
½ cups coarsely chopped parsley
20 oz. fresh ramen noodles (or substitute dried spaghetti noodles)
5 cloves garlic, finely chopped
3 tbsp. unsalted butter
1 tbsp. fish sauce
1 tbsp. oyster sauce
1 tsp. sugar
½ tsp. coarsely ground black pepper
¼ cups chives or scallion, thinly sliced