Spicy Fiesta Tomato Cobbler – Anolon

Ingredients

• 2 cups white whole-wheat flou
• 2 tablespoons baking powder
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, coarsely ground
• 6 tablespoons unsalted butter, chilled and cut into cubes
• 4 ounces cheddar cheese, grated
• 3/4 cup cold buttermilk
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 4 medium red onions, thinly sliced
• 2 tablespoons balsamic vinegar
• 2 pounds cherry tomatoes
• 4 ears of corn
• 1/4 cup cilantro, minced
• 3 tablespoons white whole-wheat flour
• 1 teaspoon chipotle chile powder
• salt and black pepper , to taste