Chocolate Caramel Pecan Turtle Doughnuts | Red Star® Yeast

Ingredients

• 3 1/2 cups all-purpose flour
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 1/2 cup milk
• 6 tablespoons unsalted butter
• 1/4 cup granulated sugar
• 1 teaspoon table salt
• 3 large eggs (room temperature)
• 8 ounces milk chocolate, finely chopped
• 1/4 cup heavy cream
• 2 tablespoons butter
• 2 tablespoons corn syrup
• 1/3 cup chopped pecans (toasted)
• 10 caramels
• 2 tablespoons heavy cream