Beef Pad Thai Recipe with Broccoli, Carrots, and Egg

Ingredients

• 1 lb top sirloin steak, cut into slices
• 8 oz rice noodles
• 2 cups of broccoli
• 1 egg (chicken or duck)
• ½ cup of carrots, shredded
• ½ cup of bean sprouts
• ¼ cup of peanuts, crushed (for the garnish)
• 2 green onions, roughly chopped
• 2 tbsp olive oil
• Salt and pepper
• 2 tbsp dark brown sugar
• 1 ½ tbsp fish sauce
• 1 ½ tbsp fresh lime juice
• 1 tbsp Sriracha or chili garlic sauce
• 2 tbsp low-sodium soy sauce