Shrimp Cakes with Spicy Aioli Sauce Recipe: How to Make It

Name: Shrimp Cakes with Spicy Aioli Sauce Recipe: How to Make It
Ingredients: 2/3 cup reduced-fat mayonnaise; 2 garlic cloves, crushed; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1/4 to 1/2 teaspoon cayenne pepper; SHRIMP CAKES:; 3 large eggs, lightly beaten; 1/2 cup reduced-fat mayonnaise; 1/3 cup chopped green onions; 1/3 cup chopped sweet red pepper; 2 teaspoons garlic paste; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 2-1/2 cups panko bread crumbs, divided; 2 pounds uncooked shrimp (26-30 per pound), peeled, deveined and coarsely chopped; 1/4 cup thinly sliced / chopped green onions, optional

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I made these for our staff Christmas party last year; they were such a hit that I was flooded with requests for the recipe the next day. Throughout the year, whenever I needed favors done at school,...

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Ingredients

2/3 cup reduced-fat mayonnaise
2 garlic cloves, crushed
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 to 1/2 teaspoon cayenne pepper
SHRIMP CAKES:
3 large eggs, lightly beaten
1/2 cup reduced-fat mayonnaise
1/3 cup chopped green onions
1/3 cup chopped sweet red pepper
2 teaspoons garlic paste
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2-1/2 cups panko bread crumbs, divided
2 pounds uncooked shrimp (26-30 per pound), peeled, deveined and coarsely chopped
1/4 cup thinly sliced / chopped green onions, optional