Herby pasta with veg - Recipes - Healthier Families
This quick and easy pasta dish is the perfect 30-minute mid-week meal.
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Ingredients
- 250g pasta (any shape)
- 1 teaspoon vegetable oil
- 5 spring onions, trimmed and chopped
- 100g sugar-snap peas or green beans, sliced
- 200g broccoli, broken into small florets
- 1 pepper (any colour), deseeded and chopped
- 75g peas (defrosted, if frozen)
- 3 handfuls cherry tomatoes, halved
- 200g lower-fat soft cheese with garlic and herbs
- 50ml semi-skimmed milk
- zest of 1 lemon
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