Lemon Dijon Caper Butter | Club House for Chefs
The perfect finishing touch for fish and seafood dishes? This citrusy, salty, slightly tangy compound butter that invites French-inspired flavor to your table in an easy, approachable way.
Ingredients
- Serves 4
- 1/2 cup (120 milliliters) Capers, rinsed and dried
- 8 tsps (40 milliliters) Frenchs ® Dijon Mustard
- 2 tbsps (30 milliliters) Fresh Lemon Zest
- 1 pound (450 grams) Unsalted Butter, softened
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