POMEGRANATE AND TAHINI PETUNA SALMON SIDE WITH CRANBERRY-ALMOND TAPENADE
Elevate your seafood dishes with this Pomegranate and Tahini Petuna Salmon, topped with a flavourful cranberry-almond tapenade. This oven-baked salmon recipe features a creamy yogurt-tahini sauce,...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at petuna.com.au.
Ingredients
- 1 1/2 kg Petuna salmon side (skin on, bone out)
- Salt
- pepper
- 100g butter, melted
- 2 garlic cloves, finely minced
- 1 cup natural yogurt
- ½ cup fresh dill, chopped
- 1 tbsp lemon zest
- 2 tbsp tahini
- 1 pomegranate, seeds only (to serve)
- 1 cup dried cranberries
- 1 cup orange juice
- 1 cup slivered almonds, toasted
- 1 tbsp extra virgin olive oil
- ¼ cup roughly chopped continental parsley, extra to serve
- 3 tbsp lemon juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pomegranate Pepita Salad with Salmon
tanaamen.com
PETUNA SALMON TACOS WITH ASIAN SALAD
petuna.com.au
Side of salmon with walnuts, tahini, mint and pomegranate molasses
smh.com.au
Salmon Salad with Tahini Dressing
mealgarden.com
CRISPY SKINNED PETUNA SALMON WITH MASHED POTATO, BROCCOLINI, AND HOLLANDAISE SAUCE
petuna.com.au
Salmon with tahini sauce recipe | Good Food
bbcgoodfood.com
Tahini herb baked salmon with pomegranate and walnut recipe - Spinneys UAE
spinneys.com
Asian salmon with pomegranate and tahini dressing - The Jewish Chronicle
thejc.com