CRISPY SKINNED PETUNA SALMON WITH MASHED POTATO, BROCCOLINI, AND HOLLANDAISE SAUCE
Make restaurant-quality Crispy Skinned Petuna Salmon at home! This pan-seared salmon is paired with creamy mashed potatoes, tender broccolini, and rich hollandaise sauce for the perfect gourmet...
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Ingredients
- 4 x 150g Petuna Salmon fillets (skin-on)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- Lemon wedges (for garnish)
- 1kg potatoes (e.g. Yukon Gold or Desiree), peeled and chopped
- 100ml milk, warmed
- 50g unsalted butter
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 2 bunches broccolini, trimmed
- 1 tbsp olive oil
- 1 cup store-bought hollandaise sauce, warmed gently before serving
- 3 egg yolks
- 125g unsalted butter, melted and warm
- 1 tbsp lemon juice
- 1/2 tsp Dijon mustard
- A pinch of cayenne pepper (optional)
- A pinch of sea salt
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