Fromagerie l'Ancêtre Gnocchi with Parmesan and Cream - Fromagerie l'Ancêtre
These gnocchi coated in a creamy Parmesan sauce are the ultimate comfort dish. The richness of fresh cream combined with the sharpness of Parmesan and lightly s
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Skillet
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Serving bowl
Ingredients
- 500g gnocchi (homemade or store-bought)
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 1 garlic clove, finely chopped
- 1 tablespoon butter
- 1/2 cup vegetable broth (or reserved gnocchi cooking water)
- Salt
- pepper
- Fresh basil or parsley leaves (optional, for garnish)
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