Smoked Salmon Crostini with Capers & Parsley – Botticelli Foods

Ingredients

• 1/3 cup plus 1 tablespoon Botticelli Finishing Extra Virgin Olive Oil, divided
• 1 tablespoon capers, chopped
• 1 tablespoon chopped parsley
• 1 teaspoon lemon zest
• ½ teaspoon onion powder, divided
• ¼ teaspoon salt, divided
• 1 French baguette, cut into 32 slices (¼” thick)
• 6 ounces sliced smoked salmon, cut into 32 pieces