Nama Shokupan (นามะโชคุปัง)
ส่วนประกอบ - ก้อนแป้งยูดาเนะ (ทำก่อน 8-12 ชั่วโมง) - แป้งขนมปัง100 กรัม - น้ำร้อน...
Ingredients
- Bread Flour 100 g
- Hot Water (90°C) 80 ml
- Milk (room temperature) 300 g
- Sugar 30 g
- Yeast 6 g
- Rice Bran Oil Shorterning 20 g
- Bread Flour 400 g
- Salt 10 g
- Egg for glazing
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