Shokupan (Japanese Milk Bread Loaf) | CookWell

Shokupan (Japanese Milk Bread Loaf) | CookWell

www.cookwell.com

Japanese milk bread with a fluffy and soft interior.

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Ingredients

  • Bread flour, 35 g
  • Water, 175 g
  • Bread flour, 565 g
  • Milk, 200 g
  • Instant yeast, 9 g
  • Sugar, 30 g
  • Butter, 30 g
  • Eggs, 2
  • Salt, 12 g

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