Shokupan (Japanese Milk Bread Loaf) | Mix the dough | CookWell
Meanwhile, add the remaining 565 g of flour, sugar, and salt to a large mixing bowl. Then, add the yeast-milk mixture, the cooled tangzhong, and crack in 2 eggs. Mix the dough with your hands until a...
Ingredients
- bread flour 565 g
- milk, ideally 1% 200 g
- instant yeast 9 g 1 packet
- sugar 30 g
- butter, softened 30 g
- eggs 2
- salt 12 g
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