Shokupan (Japanese Milk Bread) | Combi Steam Oven Recipes
Shokupan is a sweet, fluffy, and moist Japanese milk bread that is very easy to make, thanks to the yudane (or yukone) method. This method requires pre-gelatinizing the starch in some of the flour,...
Ingredients
- 250 g (1 3/4 cups) of bread flour, divided
- 40 g (2 Tbsp plus 2 tsp) of boiling water
- 150 ml (1/2 cup plus 2 Tbsp) of 2% milk, at room temperature
- 15 g (1 Tbsp) of granulated sugar
- 10 g (2 tsp) of unsalted butter
- 3 g (3/4 tsp) of instant yeast
- 5 g (1 1/2 tsp) of salt
- 1 large of egg, beaten for egg wash (optional)
More Like This
Shokupan – The easiest Japanese Milk Bread Recipe – Yun's Family Table
yunsfamilytable.com
Shokupan: Soft & Cottony Japanese Milk Bread | Bread | Umami
umami.recipes
Cloud Nine Shokupan: The Ultimate Japanese Milk Bread
bellerecipe.com
Shokupan (Japanese Milk Bread Loaf) | Mix the dough | CookWell
cookwell.com
How to make Japanese Shokupan - MINIMARU
minimaru.com
Milk Shokupan, Japanese Style White Bread – Cooking for Oscar
cookingforoscar.com
Shokupan Japanese Milk Bread | Lesaffre Singapore
lesaffre.com.sg
Japanese Milk Bread (Shokupan) | RICARDO
ricardocuisine.com