Seared Sea Scallops with Cucumber-Fennel Salad and Fennel Seed Vinaigrette - Gluten Free Recipes

Ingredients

• 1 Tbsp minced chives
• 1 large cucumber
• 59 milliliters extra virgin olive oil
• 1 sprig Garnish: fennel
• 1 medium fennel bulb
• 3 Tbsps fennel seeds
• 1 Tbsp minced garlic, divided
• 1 teaspoon olive oil
• 1 Tbsp fresh orange juice
• 118 milliliters grapeseed or peanut oil
• 1 teaspoon freshly ground pepper, divided
• 6 servings Freshly ground pepper
• 177 milliliters rice wine vinegar, divided
• 1 teaspoon salt, divided
• 6 servings Salt
• 170 grams scallops
• 3 Tbsps minced shallots, divided