Seared Scallops with Fennel and Grapefruit Salad - Gluten Free Recipes
This recipe serves 4. One portion of this dish contains around 2g of protein, 4g of fat, and From preparation to the plate, this recipe takes about 27 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 0 teaspoons freshly ground black pepper
- 710 milliliters thinly sliced fennel bulb (about 1 medium)
- 177 milliliters flat-leaf parsley leaves
- 1 teaspoon kosher salt, divided
- 1 Tbsp extra-virgin olive oil, divided
- 2 larges red grapefruit
- 680 grams sea scallops
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