Seared Scallops, Fennel Salad, Kumquat-Tarragon Vinaigrette Recipe - (5/5)
Seared Scallops, Fennel Salad, Kumquat-Tarragon Vinaigrette. Discover our recipe rated 5/5 by 1 members.
Keywords
- Seared Scallops
- Fennel Salad
- Kumquat-Tarragon Vinaigrette
- recipe
- fennel
- Scallop
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- shellfish
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Ingredients
- 1 cup olive oil plus
- 2 tablespoons olive oil
- 10 kumquats stemmed, quartered, and seeded
- 3 tablespoons chopped fresh tarragon
- 1/4 cup white wine vinegar
- 2 tablespoons frozen orange juice concentrate
- 1 tablespoon Dijon mustard
- 3 medium fennel bulbs thinly sliced (abt 5 cups)
- 1 medium radicchio head quartered, and thinly sliced - (abt 4 cups)
- 4 green onions thinly sliced (abt 3/4 cup)
- 24 large sea scallops - (abt 1 3/4 lbs)
- 2 tablespoons butter divided
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