Chocolate Kanzi Cake | Fast Ed

Chocolate Kanzi Cake | Fast Ed

fast-ed.com.au

From crepes to puddings, jams to cakes, the Kanzi can do just about anything you ask of it.

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Ingredients

  • 175g unsalted butter, softened
  • 325g caster sugar
  • 5 eggs, separated
  • 5 Kanzi apples
  • 200g dark chocolate (70% cocoa), melted and cooled
  • 120g almond meal
  • ¾ cup breadcrumbs
  • ¼ tsp cream of tartar
  • ½ cup honey
  • whipped cream, to serve

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