Italian Roasted Vegetable and Wheat Berry Vegan Buddha Bowl

Ingredients

• 1½ cups wheat berries
• 4 cups torn fresh kale
• 1 cup sliced onion
• Sea salt
• Freshly ground black pepper
• 2 cups Brussels sprouts, trimmed and sliced
• 2 cups cherry tomatoes
• 1 zucchini, halved lengthwise and sliced ¼ inch thick
• 1 cup yellow bell pepper strips
• 2 tablespoons balsamic vinegar, plus more for serving
• 1 cup marinara sauce, warmed
• ¼ cup pine nuts, toasted
• ¼ cup snipped fresh basil