Cranachan Redux - Golden Spurtle®
Rediscover Cranachan Redux with a modern twist using oaty biscuits, mascarpone cheesecake, and raspberry sauce. Perfect for porridge enthusiasts!
Ingredients
- one batch of oaty biscuits, 120g butter
- 250g mascarpone, 75g icing sugar, ½ tsp vanilla essence
- 400ml crème fraiche, 300ml double cream
- 250g rasps, 40g icing sugar to taste, 35ml whisky
- 4oz Oats, 3oz golden caster sugar, 2oz self raising flour, 3oz unsalted butter
- ½ tsp baking powder, 2 egg yolks
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