MIX FRUIT SALAD WITH NATURAL DUCK FOIE GRAS SAUCE
IMPERIA and Hofmann
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 1 bag of 120 g of mesclun
- Fresh grapes
- 2 fresh apricots
- 2 red plums
- 1 fresh orange
- 8 strawberries
- 1 package of Natural duck foie gras sauce
- 2 tablespoons of raisins
- 6 dried apricots
- 2 tablespoons of chopped toasted hazelnuts
- 1 tablespoon strawberry jam
- Olive oil
- Vinegar
- Maldon salt
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