Foie gras mi-cuit and forest fruits salad
Try out this original and nutritious Foie gras mi-cuit and forest fruits salad recipe. Find all the ingredients and preparation here
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
Ingredients
- 1 small box (punnet) of redcurrants
- 1 small box (punnet) of blackberries
- 1 small box (punnet) of raspberries
- 1 small box (punnet) of wild strawberries
- 1 terrine of foie gras
- Mixed lettuce
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