Pasta Fagioli al Forno
It's Christmas week, and with all the rushing around for last minute shopping and preparations I wanted to have something that was relatively simple and...
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Cooking tools:
- Pot
- Colander
- Baking dish
- Nonstick cooking spray
- Oven
- Skillet
- Wooden spoon
- Spatula
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring spoon
- Can opener
- Mixing bowl
- Tongs
- Spoon
- Stove
- Kitchen towel
- Plate
Ingredients
- 3 cups penne pasta, uncooked
- 1 lb Italian sausage
- 3/4 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 4 cloves garlic, minced
- 1 can crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp dried basil
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp ground black pepper
- 1 1/2 can Cannellini beans, rinsed and drained
- 1/2 cup fresh parsley, minced
- 1/2 cup Parmesan cheese, grated
- 2 cups Provolone or Fontina cheese, shredded
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