RUMP STEAK
Ingredients - 2 rump steaks weighing 200-225g each - 75ml red wine - 75ml Worcestershire sauce - 1 clove garlic, sliced thinly - 1 sprig fresh rosemary leaves
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Ingredients
- 2 rump steaks weighing 200-225g each
- 75ml red wine
- 75ml Worcestershire sauce
- 1 clove garlic, sliced thinly
- 1 sprig fresh rosemary leaves removed and roughly chopped
- Generous grind or two of black pepper
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