Rump Steak with Black Mushrooms | Beef | Weber recipes | Weber IE
Rump Steak with Black Mushrooms | Beef | Weber recipes
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- Slices of rump steak (as many as you'd like), 3 cm thick
- Black pepper
- Salt
- Black mushrooms
- 1 large black mushroom per person
- A little olive oil
- A little lemon juice
- Salt crystals
- Freshly cut or crushed garlic
- Aluminium foil squares
- Alternative:
- Add about 1 tsp pesto into each cap Equipment: Cast-iron sear grate
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