Traeger Reverse Seared Steak with Grilled Vegetable Medley | PrimalGourmet

Ingredients

• 2 20- ounce bone-in ribeye steak (substitute NY Strip or other steak of choice)
• 2 tablespoons steak seasoning of choice
• 3 medium sweet potatoes
• 8 ounces asparagus (bottoms trimmed)
• 1 red bell pepper
• 1 red onion (cut into thick discs)
• 2 zucchini (cut into thick slices, lengthwise)
• 3 tablespoons avocado oil
• Kosher salt and freshly-cracked black pepper to taste
• 1 tablespoon ghee or butter