Reverse Seared Rib-Eye Steaks Recipe | Traeger Grills
Rib-eye steaks seasoned with salt and pepper, smoked over hickory and seared.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 (1-1/2 inch thick) rib-eye steaks
- Meat Church Holy Cow BBQ Rub
- Meat Church Gourmet Garlic and Herb Seasoning
- butter, preferably high-quality
More Like This
Reverse Seared Rib-Eye Steaks Recipe | Traeger Grills
traeger.com
Reverse Seared Rib-Eye Steaks Recipe | Traeger Grills
traeger.com
Reverse Seared Ribeye Steaks Recipe - Traeger Grills
traeger.com
Reverse Sear Rib Eye Steak with Lobster | Traeger Grills
traeger.com
Reverse-Seared Rib Eye Steaks | Red Meat Recipes | Weber Grills
weber.com
Reverse-Seared and Smoked Rib Eye | BBQs In The Hills
bbqsinthehills.com.au
Reverse-Seared and Smoked Rib Eye | Red Meat Recipes | Weber BBQ
weber.com
Grilled Butter Basted Rib-Eye Recipe | Traeger Grills
traeger.com