Pork Chops with Rhubarb and Ancho Chilli Salsa Recipe - Great British Chefs
Our pork chop with rhubarb and ancho chilli salsa recipe is a great Mexican-inspired dish, perfect for a sharing feast or a good excuse to fire up the barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 pork chops, around 250g each and at least 2.5cm thick
- 2 tbsp of olive oil
- 2 oranges, sliced
- 6 sprigs of fresh thyme
- 4 garlic cloves, bashed
- salt
- pepper
- 200g of rhubarb
- 100g of tomatoes
- 1 dried ancho chilli, soaked in warm water
- 1 shallot, unpeeled
- 2 garlic cloves, unpeeled
- 1 pinch of ground coriander
- 1 tsp vegetable oil
- 1 bunch of spring onions
- rock salt
- 1/4 bunch of coriander
More Like This
Pork Chop with Rhubarb Sauce | Outback Barbecues
outbackbarbecues.com
Pork chops with strawberry salsa
womanandhomemagazine.co.za
Pork Chops with Caribbean Rub and Mango Salsa | Cook Smarts
mealplans.cooksmarts.com
Pork chops with strawberry salsa • SA Pork
sapork.co.za
Pork chops with strawberry salsa • SA Pork
sapork.co.za
Pork Chops with Rhubarb Recipe: How to Make It
tasteofhome.com
Pork chops with strawberry salsa – Food & Home Magazine
foodandhome.co.za
Pork chops with rhubarb & grains recipe | Good Food
bbcgoodfood.com