Pork Chops with Caribbean Rub and Mango Salsa | Cook Smarts

Ingredients

• 1 Tbsp Chili powder
• 1 Tbsp Paprika, smoked (sub paprika)
• 1 tsp Coriander, ground
• 1 tsp Cumin, ground
• 1 tsp Sugar
• 1 tsp Salt
• 1 tsp Black pepper
• 4 Pork chops, boneless or bone-in
• 1 Tbsp Oil, cooking
• 1/2 Bell peppers, red, finely chopped
• 1/4 Onions, medium and red, finely chopped
• 2 Mangos, chopped
• 2 tsp Vinegar, rice
• 1 lb Green beans, trimmed
• 1 Lemons, zest and juice