Lentil Soup | Ari Zerner's Demesne
Servings: 5 Ingredients Dry brown lentils (1-1/2 cups) Parmesan rind (1 large) Bay leaves (4) Garlic (1 medium bulb) Beef broth (3-1/2 cups) Olive oil (1/4 cup) Carrots (3) Yellow onions (2) Fresh...
Keywords
- recipes
Ingredients
- Dry brown lentils (1-1/2 cups)
- Parmesan rind (1 large)
- Bay leaves (4)
- Garlic (1 medium bulb)
- Beef broth (3-1/2 cups)
- Olive oil (1/4 cup)
- Carrots (3)
- Yellow onions (2)
- Fresh rosemary (1 sprig)
- Salt (1/2 tsp)
- Black pepper (1/2 tsp)
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