Lentil Soup – Bertelin Digi Cooker

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 large carrots, peeled and cut into ½ cm cubes
• 2 bay leaves
• 2 springs fresh thyme or 1 tsp dried thyme
• 960 ml vegetables stock
• 480 ml water
• 200 g rinsed green lentils
• 200 g rinsed red lentils
• 1 medium potato, peeled and diced into 1 cm cubes
• 1 tsp salt
• Fresh ground black pepper to taste
• 25 g grated parmesan cheese (optional)