Ricotta with berries and passion fruit recipe | Taste of France®
This is a lovely, simple dessert to serve at the height of the summer, when berries and fresh currants are at their seasonal best.
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Ingredients
- 400g mixed berries, such as red and yellow raspberries, redcurrants, blackberries, blueberries
- 1 small kiwi fruit (optional)
- 2 passion fruit
- 320g ricotta
- 80g demerara sugar
- 100ml double cream, to serve
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