Ricotta Pancakes with Berries and Cream Recipe
Wonderfully fluffy ricotta pancakes topped with blueberries, strawberries and raspberries. Ready in no time, spoil yourself with these pancakes for breakfast or dessert.
Keywords
- fluffy ricotta pancakes
- ricotta pancakes Australia
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Cooking tools:
- Pastry brush
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Plate
- Kitchen towel
Ingredients
- 250g Perfect Italiano™ Ricotta
- 2 tbsp caster sugar
- 1 egg
- 1 cup milk
- 1 cup self raising flour
- 20g Western Star Chef's Choice Butter, melted
- 1/2 cup berries
- 1/2 cup cream, whipped
- 1/4 cup maple syrup
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