Plumisu
Our take on the traditional tiramisu, using juicy, sticky, Kentish plums from a selection of our favourite suppliers (which are bang in season), Beeble honey li
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Ingredients
- One bottle of Beeble Honey liqueur or Amaretto
- 500g plums, stone removed and sliced
- 3 tbsps jam (plum if you have it but rhubarb would work nicely too)
- 1 pack Savoiardo biscuits (175g)
- 250g mascarpone cheese
- 568ml double cream
- 75ml marsala wine
- 5 tbsp caster sugar
- One Italian lemon, zested
- 25g dark chocolate, grated
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