Melon tiramisu

Melon tiramisu

www.womensweeklyfood.com.au

Midori, a honeydew melon-flavoured liqueur can be used in this recipe. Note

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Ingredients

  • 1 cup thickened cream
  • 1 tablespoon sifted icing (confectioners') sugar
  • 2 x 18cm round store-bought sponge cakes
  • 1 1/2 tablespoon melon-flavoured liqueur
  • 300 grams coarsely chopped rockmelon
  • 300 grams coarsely chopped honeydew melon
  • melon-flavoured liqueur

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