Ingredients
- 1 cup thickened cream
- 1 tablespoon sifted icing (confectioners') sugar
- 2 x 18cm round store-bought sponge cakes
- 1 1/2 tablespoon melon-flavoured liqueur
- 300 grams coarsely chopped rockmelon
- 300 grams coarsely chopped honeydew melon
- melon-flavoured liqueur
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