Buckwheat Crepes with Sparkling Water | RICARDO

Ingredients

• 1 cup (150 g) buckwheat flour
• ½ cup (75 g) unbleached all-purpose flour
• ¼ tsp salt
• 2 eggs
• 2 cups (500 ml) sparkling water
• 2 tbsp melted butter, plus more for cooking
• 2 tbsp (30 ml) maple syrup, plus more for serving
• 3 Empire apples, seeded and cut into ½-inch (1 cm) rounds
• 3 tbsp (45 ml) maple syrup
• 1 tbsp butter