White Wine Chicken with Thyme on Tagliatelle | Clover Corporate

Ingredients

• 2 tbsp Olive Pride Blend
• 1 tbsp Olive Pride Fat Spread
• 8 Chicken fillets
• 2 small Onions, sliced
• 4 cloves Garlic, peeled and crushed
• 4 sprigs Thyme
• 1 cup Dry white wine
• 2 cups Chicken stock
• 2 tbsp Chicken spice
• Salt and freshly ground black pepper, to taste
• Tagliatelle pasta, cooked
• Olive Pride Extra Virgin Olive Oil