Beef Stew - JFC International

Ingredients

• 1⁄2 cup beef broth
• 1 cup Dynasty Hoisin Sauce
• 1 teaspoon hot sauce
• 3 fresh garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 1⁄2 lbs beef round steak, cubed
• 2 yellow onions, cut in large dice
• 1 cup potatoes, cut into chunks
• 1 cup carrots, cut in large dice
• 2 celery ribs, cut into large chunks
• Dynasty Jasmine Rice, cooked, for serving