Beef Steak Salad - JFC International
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Aluminum foil
- Mixing bowl
- Whisk
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 lb flank steak
- 1 teaspoon salt
- ¼ tsp ground black pepper
- ¼ cup olive oil
- 1 tablespoon Dynasty Fish Sauce
- 1 tablespoon lime juice
- 1 teaspoon brown sugar
- ½ teaspoon Dynasty Sesame Oil
- 2 large heads romaine, sliced thin
- 1 cup grape tomatoes, halved
- 1 cup Persian cucumbers, sliced thin
- ½ red onion, sliced thin
- ¼ cup fresh mint leaves
- Lime wedges, for serving
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