3-Hour Slow-Cooked Pork Birria Tacos
These aren't your weeknight tacos. They could be, though, if you have a few hours to spare in the day. Otherwise, these slow-braised pockets of pork are here for your entertaining or special days...
Ingredients
- 2 teaspoons oil
- pork
- ½ teaspoon salt flakes
- pepper
- onion
- garlic
- remaining oil
- 3⁄4 of the onion (reserving remainder for salsa)
- cumin and coriander blend
- stock cube
- 500ml (2 cups) boiling water
- chipotle
- 30ml (1½ tablespoons) red wine vinegar
- sugar
- tinned tomatoes
- tomatoes
- coriander leaves
- remaining onion
- remaining vinegar
- salt
- cabbage
- braising liquid
- 60ml (¼ cup) braising liquid
- tortillas
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