Juicy Slow-Cooked Mexican Birria Tacos

Name: Juicy Slow-Cooked Mexican Birria Tacos
Total time: 520 min
Ingredients: 3 lbs beef chuck roast or short ribs; 5 dried guajillo chiles; 3 dried ancho chiles; 2 dried pasilla or chipotle chiles; 1 onion, chopped; 5 cloves garlic, peeled; 2 cups beef broth; 1 cup water; 1 cinnamon stick; 1 tablespoon oregano; 1 teaspoon cumin; 1 teaspoon black pepper; 2 tablespoons vegetable oil; ¼ cup apple cider vinegar; Salt to taste; Corn tortillas; Chopped fresh cilantro for garnish; Chopped onion for garnish; Lime wedges for serving

tartamour.com

Savor juicy slow-cooked beef in a rich, smoky sauce for 8 hours. These Mexican Birria Tacos are perfect for a special meal or gathering, offering a festive and authentic taste experience.

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