Stir-Fried Tofu with Summer Squash, Basil, and Coconut - Full Belly Farm

Ingredients

• 2 tbsp soy sauce
• 4 tbsp sesame oil
• 1 tbsp grated peeled fresh ginger
• 4 garlic cloves
• 1 lb extra firm tofu, drained, patted dry and cut into 1-inch cubes
• 1 cup unsweetened coconut flakes
• 1 white onion, halved and thinly sliced
• 3 summer squash or zucchini, halved lengthwise and cut into thin half moons
• ½ tsp kosher salt, plus more to taste
• ½ tsp freshly ground black pepper
• 1 cup basil
• fresh lime juice, to taste