Stir-Fried Quinoa With Vegetables And Tofu Recipe | Recipe Cloud App

Ingredients

• ½ pound firm tofu, drained and sliced about 1/2 inch thick
• 2 broccoli crowns, broken into florets
• Salt to taste
• 2 tablespoons soy sauce (regular or low-sodium)
• 2 teaspoons dark Asian sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 tablespoons peanut oil or canola oil
• 1 medium red bell pepper, cut in thin strips
• ¾ pound (2 medium) baby bok choy, trimmed, washed and dried, cut in 1-inch lengths
• 1 bunch scallions, sliced very thin
• 5 cups cooked quinoa (1 1/3 cups uncooked)