Raw Tomato & Zucchini Tarts | Raw Vibrant Living

Ingredients

• 1 small zucchini, ends chopped, sliced thin
• 2 garlic cloves, minced
• 130g RAW Organic Kalamata Olives, finely chopped, plus more for garnish
• A handful of basil, finely chopped, plus more for garnish
• 1 tbsp. lemon juice
• 2 tsp. RAW Organic Greek Olive Oil
• A couple pinches of sea salt
• 4-5 medium heirloom tomatoes, sliced thin (about 18 slices)
• Black pepper
• 2 tbsp. pine nuts, toasted in a dry skillet, cooled