Cozy Pumpkin Lentil Mix with Sweetened Walnuts - Yummy Gusto

Ingredients

• 400g squash or pumpkin chunks (already peeled), cut into bite-sized wedges about 1cm thick
• 2 tbsp good quality olive oil
• 1 tsp cinnamon powder
• 1/2 tsp all spice mix
• 1/4 tsp salt flakes
• 800g tinned lentils, drained thoroughly and patted dry
• 2 cups rocket/arugula (baby leaves work best, or tear larger ones by hand)
• 1/2 red onion, cut into thin slices
• 3 tsp fresh thyme, leaves only
• 3/4 cup walnut pieces (pecans work too)
• 1 1/2 tbsp liquid honey (swap for maple syrup if you want)
• 1/4 tsp ground cinnamon
• Small pinch of salt
• 2 tbsp red wine vinegar
• 2 tbsp honey
• 4 tbsp good quality olive oil
• 1 small garlic clove, grated finely
• 1/4 tsp ground allspice
• 1/4 tsp powdered ginger
• Salt and pepper for seasoning