Pork Vindaloo | Authentic Portuguese Recipe - pachakam.com

Ingredients

• 1/2 kg Boneless pork (Cleaned and chopped into 2 inch pieces)
• 3 nos Onion (Finely sliced)
• 4 nos Tomato (Chopped)
• 4 nos Garlic cloves (Crushed)
• 1 tsp Ginger garlic paste
• 2 nos Green chillies (Slit)
• 1 tbsp Vinegar
• Salt (As reqd)
• 1/2 tsp Sugar
• Oil for frying
• 3 nos Dry red chillies (Kollamulaku)
• 1 tsp Pepper powder
• 6 nos Cloves (Grambu)
• 1" stick Cinnamon (Karugapatta)
• 4 nos Cardamom (Elakka)
• 1 tsp Cumin seeds (Jeerakam)