Create the perfect pork fillet vindaloo dish

Name: Create the perfect pork fillet vindaloo dish
Ingredients: 1kg pork fillet; 10 cloves garlic (really and truly); 3 sprigs of curry leaves; 90mm cinnamon; 30ml lime juice; 50ml cider vinegar; 4 cloves; 4 whole elachi (green cardomom pods); 5g jeera seeds (cumin); 5g dhania seeds (coriander); 6 dried chillies; 15g ground paprika; 10 black unground peppercorns; 40mm fresh root ginger; 1 red sweet pepper; 3 onions; 50ml canola or sunflower oil; 25g brown sugar

www.farmersweekly.co.za

My fellow kitchen mechanics, it’s time for something rather different: spicy, slightly Portuguese, and totally marvellous. May I present vindaloo?

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.

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