Maccheroncini Fibrella with rabbit meat and creamy beans sauce
Preparation In a large pan, add oil and saute chopped onion, celery and carrots. When the onion gets brown add the rabbit meat, previously boned and cut into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Cooking tools:
- Blender
- Fine-mesh sieve
- Saute pan
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Plate
Ingredients
- 280g of pasta (Macaroni Fibrella Leonessa)
- 400g of rabbit meat
- 200g of fresh milk
- 2 carrots
- 1 onion
- 1 stalk of celery
- 100g of cooked white beans (we use "Mostaccioli")
- 1dl of dry white wine
- 1dl of dry Marsala
- 6 tablespoons of extra Virgin Olive Oil
- 50g of Parmesan cheese
- 50g of Herbs
- Salt to taste.
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